Sammi's Chocolate Cake
Ingredients:- 1 package sugar-free yellow cake mix
- 1 box sugar-free chocolate pudding mix
- ¾ C. egg whites
- ¾ C. vegetable oil
- ½ C. sugar
- 1 C. Greek yogurt or fat-free sour cream
- ¾ C. chocolate chips
Mix all ingredients together. Pour into a well-greased bundt pan and bake at 350 degrees for 45-50 minutes. Serve warm sprinkled with powdered sugar. I love to slice up the leftovers, cover them with foil, and stick them in the freezer. Then whenever I need a treat, I just pull one of these bad boys out! I actually like the cake better frozen--the freezer keeps it moist and flavorful even after a couple weeks.
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Servings: 20
Calories: 198
Protein: N/A
P.S.--I ran 7.5 miles this morning. And now I'm going to play an intramural football game. I think I might pass out.
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