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6/25/2012

A Half Marathon Recap.

I did it!!!


It's amazing to see how far I have come in such a short period of time.  This time last year, I was struggling to run 3 miles still, let alone fathom running 13.1.  It's pretty incredible.  
I had a rough go of it the last few weeks, with an IT band injury.  I knew I was prepared for the race--I had done all my long runs and I strength training, but I was still nervous.  I hadn't run more that three miles for over three weeks in an effort to heal my legs. Friday night, I was a hot mess (let's be honest...when am I not a hot mess??).  I was scared out of my mind, I felt like I was developing a cold, etc.  Then I got a wonderful package from Erin, who sent me a good luck note and a little gift (headband pictured above).  It seriously made my day.  And when I say that, it means that I sat on my bed and cried, overwhelmed by how blessed I am.  I have the GREATEST friends. :)


Saturday morning rolled around, and I was feeling much better.  I sprung out of bed (literally) and 4:15 a.m. pumped and ready to go.  Typically breakfast of banana and toast w/ peanut butter, and I felt unstoppable.  We got on a bus, which drove us up the canyon to Tibble Fork Reservoir.  The race started promptly at 6:00 a.m. and after a quick dash to the porta-potty, we were off!

(Follow me on instagram @sammidodson!)

The course was just gorgeous.  I would do this race all over again in a heartbeat.  After running 8 miles down the canyon, the rest of the course was on the Highland Trails and through golf courses.  Only the last 2 miles were really on the road.  There were aide stations every couple of miles, and I grabbed a cup of water at each one.  I also ate a couple shot bloks at miles 5 and 10 (thanks to Erin!).

I started experiencing hip pain around mile 3.  Thankfully, it just felt tight throughout most of the race, although that was probably the result of the copious amounts of ibuprofen I took before we left.  The last 2 miles were incredibly painful, but at the same time, I was sooo pumped because I knew I was going to finish.  As I reached the final stretch, I saw my mom (who is super speedy and finished way before me) and she ran almost to the end with me.  What an amazing feeling to cross that finish line--I was exhausted, mentally and physically, and in quite a bit of pain, but at the same time I was just so thrilled.  Seriously guys, I ran a HALF MARATHON!! And I just loved it.  


I am so blessed to have been able to run.  After my injury, I was scared because I love running and I didn't want to have that taken away from me.  I have done a lot of research and will be taking a little time off to recover and improve my running form, but don't worry.  I already have multiple races planned for the fall.  What can I say? I'm hooked.   Yipee!  




6/18/2012

Let's Try Again

It's time to bring back the blog.

I walked away for a while, trying to figure out who I am and how to make my life work, for lack of a better term.  I'm not going to lie, the last few months have been incredibly difficult for me.  I struggled.  I didn't know who I wanted to become anymore, and the things I wanted seemed out of my reach--scholastically, physically, and mentally.

I'm in a much better place.  I'm healthier.  I've got a little more figured out.  I am excited for what my future holds.

When I started this blog, it didn't truly represent who I am.  I thought I could become some wonderful blogger, who could share delicious, healthy recipes accompanied by pristine photographs regularly.  I was meant to be a star in Bloggerdom.  That was unrealistic.  I am a college student, for crying out loud!  That's why I have changed the name from Cookin' College Girl to Simply Sammi.  Because I want this to be a place where I can be real.  Where I can share with you whatever I want to share, and not feel pigeonholed.

Here we go.